The Cube in Australia is a trippy food and wine destination. Here are 5 reasons to visit

In a world exploding with culinary trails and extraordinary food experiences, it is hard to imagine what can captivate discerning travellers and foodies. And yet, as the calendar flipped over to 2018, d’Arenberg vineyard in Mclaren Vale, South Australia unveiled the Cube. An idea, which was born in the mind of the eccentric chief winemaker Chester Osborn 14 years ago, finally found form in the shape and is touted to be the ultimate food and wine destination. The Cube is for travellers who have a thing for exquisite food and…

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