From a snake as snack to crocodile meat as an antidote for a bad heart — in the Philippines

In the Puerto Princesa Public Market, pink duck eggs lay stacked next to white hen and pied quail eggs, eggs so pink that a flamingo would want to borrow it for its plumes. The crowd was milling in the Philippine island of Palawan and I heard a voice piping in the clamour of a marketplace. “Want an embryo for a snack?” After a long day rowing inside an underground river, one of the New Seven Wonders of Nature, I sure required nutrients. But an embryo? I thought my ears were…

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